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Akiko menu

16 dishes across 5 sections $20 to $30 Japanese Restaurant

Prices transcribed from the printed menu, last checked

Menu Akiko photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Entrées À La Carte 4 dishes

  • Mongolian Style Steak $28.75

    Mongolian-style steak with choice of steamed or fried rice.

  • Miso Cod $32.25

    steamed or fried.

  • Spicy Garlic Sesame Chicken $20.00

    Spicy.

  • Spicy Garlic Sesame Shrimp $22.50

    Shrimp stir-fried with garlic, sesame seeds, and a spicy sauce, typically includes vegetables for balance.

Sushi Boat 3 dishes

  • Mini Boat(Server 3-4 People) $81.25

    Chef's choice 6 pcs nigiri , 7 pcs sashimi and 3 chef's choice rolls

  • Sushi Sashimi Boat(Server 4-5 People) $106.25

    Chef's choice 10 pcs nigiri , 10 pcs sashimi and 4 chef's choice rolls

  • Roll Boat(Server 4-5 People) $106.25

    6 Chef's choice "Sushi roll" and 4 Chef's choice "Chef special roll"

Hot Appetizers 16 dishes

  • Shumai $8.75

    Pork or shrimp dumpling with wasabi.

  • Edamame $7.50

    Fresh soybeans in different styles – steamed, grilled, or with spicy garlic.

  • Fried Calamari $11.25

    Crispy, golden-brown calamari rings garnished with sliced green onions.

  • Hamachi Kama $22.50

    Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

  • Spicy Grilie Edamame $8.75

    Grilled edamame seasoned with a spicy mix, typically including garlic and chili sauce for a savory kick.

  • Baked Mussel $11.25

    Baked mussels served with a spicy mayo and eel sauce, typically garnished with masago and green onions.

  • Crab Rangoon (6) $8.75

    Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

  • Gyoza (6) $8.75

    Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

  • Grilld Edamame $8.75

    Grilled edamame lightly seasoned with sea salt, typically served straight from the grill.

  • Tempura (App) $12.50

    Tempura Choice of shrimp, vegetables, or soft shell crab. Crispy and delightful hot appetizer.

  • 72 Hour Slow Cooked Wagyu Skewer $21.25

    Tender, slow-cooked Wagyu beef skewers, glazed with a savory sauce and garnished with sesame seeds.

  • Sake Mussels $18.75

    Mussels steamed in sake, typically includes a blend of aromatic herbs and spices.

  • Takoyaki $9.99

    Fried octopus balls topped with Japanese mayo, unagi sauce, and bonito flakes.

  • Baby Tako $8.75

    Ball-shaped dumplings filled with diced octopus, typically includes green onion and pickled ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.

  • Monkey Brain $11.25

    Crispy tempura avocado stuffed with spicy tuna, drizzled with eel sauce and spicy mayo, topped with green onions and masago.

  • Honey Moon $11.25

    Crispy tempura rolls filled with creamy cheese and fresh vegetables, topped with vibrant fish roe and drizzled with savory and spicy sauces.

Japanese Fried Rice 6 dishes

  • Chicken Fried Rice $16.25

    Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

  • Combination Fried Rice $20.00

    Stir-fried rice with chicken, beef, shrimp, egg, onions, and carrots, combined in a traditional Japanese style.

  • Kona Kampachi $27.50

    Succulent shrimp, tender rice, scrambled eggs, and fresh vegetables, stir-fried to perfection. Garnished with chopped green onions and served with aromatic garlic and dried chili peppers.

  • Steak Fried Rice $17.50

    Succulent steak mingled with perfectly seasoned fried rice.

  • Veg Fried Rice $14.00

    A flavorful blend of mixed vegetables stir-fried with rice

  • Shrimp Fried Rice $17.50

    Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Sushi or Sashimi 35 dishes

  • Madai $6.25

    Snapper served as sushi or sashimi.

  • Red Snapper $6.50

    Red snapper, available as sushi or sashimi.

  • Otoro $13.75

    Rich, tender cut of bluefin tuna. Choose between sushi or sashimi preparation.

  • Pepper Tuna $10.50

    Pepper-coated tuna. Choose between sushi or sashimi.

  • Japanese Uni $16.23

    Sea urchin roe served either as sushi or sashimi.

  • Unagi $9.50

    Freshwater eel. Choose as sushi or sashimi.

  • Uni $11.25

    Sea urchin delicacy, available as sushi or sashimi.

  • Escolar $8.25

    Escolar sashimi or sushi option. Thin slices of rich, buttery fish.

  • Hokkaido Scallop Sushi $10.00

    Thinly sliced Hokkaido scallop, typically served raw to highlight its natural sweetness and delicate texture.

  • Ikura $8.25

    Salmon roe, available as sushi or sashimi.

  • Tobiko Wasabi $6.50

    Tobiko with a hint of wasabi heat. Available as sushi or sashimi.

  • Uni Foie Gras $20.00

    Rich sea urchin roe paired with seared foie gras, garnished with a touch of caviar and gold leaf.

  • Chu Toro $6.25

    Mild, rich tuna belly, available as sushi or sashimi.

  • Kampachi $6.25

    Amberjack. Choice of seafood served atop rice or sliced alone.

  • Tamago $5.00

    Japanese-style egg omelette offered either as sushi or sashimi.

  • Hamachi $8.25

    Sushi or sashimi styles.

  • Scallop (Whole) $9.25

    Whole scallop, available as sushi or sashimi.

  • Salmon $8.25

    Thinly sliced raw salmon; choice of sushi or sashimi.

  • Ama Ebi Sushi $18.25

    Sweet shrimp available as sushi or sashimi (3 pcs).

  • Sumi Ika $6.25

    Sumi ika sashimi typically includes thinly sliced squid, served raw, focusing on the delicate texture and mild flavor of the seafood.

  • Spicy Scallop (Chopped) $9.50

    Spicy.

  • Foie Unagi Nigiri $17.50

    Grilled eel and foie gras atop vinegared rice, wrapped with nori, drizzled with a savory sauce.

  • Ebi $6.50

    Shrimp served as sushi or sashimi.

  • Foie Unagi HR $20.00

    Grilled eel, foie gras, and avocado wrapped in seaweed with sushi rice.

  • Ora King Salmon $6.25

    Ora king salmon sashimi. Sushi or sashimi options available.

  • King Crab $12.50

    King crab served as sushi or sashimi.

  • A5 Wagyu Nigiri $17.50

    Tender A5 Wagyu beef on seasoned sushi rice, garnished with black caviar, gold flakes, chives, and edible flowers.

  • Tako $7.25

    Slices of octopus. Available as sushi or sashimi.

  • Smoked Salmon $8.25

    Smoked salmon. Choose from sushi or sashimi.

  • Salmon Belly $8.25

    Delicate slices of fatty salmon. Choose sushi or sashimi style.

  • Kani Kama $5.00

    Crab sticks, available as sushi or sashimi.

  • Bluefin Tuna $10.50

    Succulent slices of bluefin tuna adorned with a citrus slice and a touch of green relish.

  • Masago $6.50

    small fish roe available as either sushi or sashimi.

  • Sea Bass $8.25

    Thinly sliced sea bass, served as sushi or sashimi.

  • Foie Scallop Nigiri $17.50

    Succulent scallop topped with seared foie gras, garnished with delicate fish roe and finely sliced scallions.

Bento & Hibachi 7 dishes

  • Hibachi Shrimp $22.50

    rare, medium rare, medium, medium well, or well done.

  • Hibachi Salmon $23.75

    rare, medium rare, medium, medium well, or well done.

  • Hibachi Chicken $20.00

    Tender chicken with choice of steamed or fried rice. Meat cooked to your preferred temperature.

  • Hibachi Combo $32.50

    Steamed or Fried. Protein options: Chicken, Salmon, Shrimp, or Steak. Meat temperature: Rare to Well Done.

  • Hibachi Vegetable $16.25

    rare to well done.

  • Hibachi Steak $26.25

    Steak bento with choice of steamed or fried rice. Meat cooked to your preferred temperature.

  • Bento Box $26.25

    Teriyaki choices, Miso Cod, Sashimi, Sushi. Rice options: Steamed or Fried. Meat cooked to your preferred temperature.

Chef Special Roll 28 dishes

  • Special Crunch Roll $21.25

    Shrimp tempura and avocado topped with spicy crunchy crab mixed and green onion.

  • Super Caterpillar Roll $23.75

    Shrimp tempura and eel topped with avocado. Eel sauce, spicy mayo, masago and crunch.

  • Sky Diver Roll $23.75

    Soft shell crab and cucumber topped with eel, avocado and eel sauce.

  • Zero Sen Roll $21.25

    Cilantro, avocado, eel, yellowtail and garlic in soy paper topped with tobiko.

  • Akiko Tower $31.25

    Avocado, cucumber, crab mixed, tuna, 3 type of tobiko, wasabi sauce and roasted seaweed.

  • Lion King Roll $28.75

    King crab, cucumber and avocado topped with seared salmon and spicy mayo.

  • Pinky Roll $20.00

    Crab mixed, avocado, tomago and inari in soy paper topped with spicy tuna, mint and black tobiko.

  • Sweet 16 Roll $20.00

    Shrimp tempura, avocado and cucumber topped with crab mixed, eel sauce, aki sauce and masago.

  • King Cali Roll $27.50

    King crab, avocado and cucumber topped with tobiko.

  • Tarantula Roll $23.75

    Soft shell crab, cucumber and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, salmon.

  • Houston Roll $23.75

    Tuna, salmon, yellowtail and avocado topped with masago.

  • Diablo Roll $26.25

    Crabmeat, avocado, cream cheese and jalapeño soy paper deep-fried, spicy crab mixed in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce.

  • Scorpion Roll $23.75

    Spicy yellowtail, pear, cilantro topped with soft shell crab, eel sauce, spicy mayo and two color tobiko.

  • Texas Hybrid Roll-Tempura Shrimp $20.00

    Cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.

  • Alaska Roll $21.25

    Avocado and crab mixed topped salmon and lightly baked.

  • Texas Hybrid Roll-Tempura Red Snapper $20.00

    Cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.

  • True Love Roll $28.00

    Spicy. Combines shrimp tempura and avocado, typically includes a blend of spicy seafood, topped with a layer of tuna and salmon.

  • Red Moon Roll $23.75

    Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.

  • Josh Roll $21.25

    Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, thai chili sauce.

  • Geisha Roll $21.25

    Red snapper tempura and cucumber topped seared. Salmon, kani, escolar, avocado and eel sauce.

  • Queen Spider Roll $26.25

    Soft shell crab, cucumber and masago topped with filet mignon, spicy mayo, eel sauce and tobiko.

  • Spicy Girl Roll $20.00

    Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha.

  • Katy Perry Roll $27.50

    King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.

  • Cowboy Roll $27.50

    Kani, shrimp tempura cucumber and avocado topped with seared filet mignon, jalapeño.

  • Amazing Tuna Roll $26.25

    Tuna and white tuna topped tuna white tuna, four type of tobiko and shredded seaweed.

  • Sakura Roll $17.50

    Tuna, salmon and avocado in soy paper lightly fried and topped with mayo, sriracha, masago and green onions.

  • Temptation Roll $17.50

    Cream cheese, avocado and shrimp tempura topped with crabmeat, eel sauce, sriracha and aki sauce.

  • Caviar Roll $26.25

    Salmon and avocado topped two type of tobiko and ikura.

Sushi Roll 30 dishes

  • Jalapeño Roll $12.50

    Smoked salmon shrimp tempura, cream cheese and jalapeño deep fried topped with eel sauce.

  • Salmon Skin $8.25

    Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo.

  • Tiger Eye Roll $11.25

    Cream cheese, masago and jalapeno wrapped in soy paper.

  • Spicy Salmon $9.25

    Spicy. Fresh salmon and avocado with assorted chili pepper.

  • Dragonball Roll $20.00

    Red snapper, avocado, and crabmeat topped with fresh water eel adorned with ikura.

  • Tuna $8.25

    Tuna in Japanese traditional style.

  • Sweet Potato $9.50

    Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

  • Nemo Roll $20.00

    Spicy salmon top with fresh salmon, green onion and nemo sauce.

  • Spicy Yellowtail $10.00

    Spicy. Chopped yellowtail with green onions and chili peppers.

  • Avocado $5.50

    Avocado and sesame seed in a traditional style.

  • Vegetable $8.25

    Assorted daily fresh vegetables in a traditional style.

  • Rock N Roll $8.25

    Shrimp tempura, masago, avocado, and cream cheese in traditional style.

  • Crunch Roll $17.50

    Shrimp tempura, crabmeat and cucumber top with crunch and eel sauce.

  • Rainbow Roll $20.00

    Crabmeat, cucumber and avocado topped with salmon, tuna, red snapper and shrimp.

  • Salmon $8.25

    Fresh salmon with sesame seeds in a traditional style.

  • Twister Roll $18.75

    Shrimp tempura topped with tuna, avocado, red snapper, mayo and sriracha.

  • Jumping Yellowtail Roll $17.50

    Cooked yellowtail, cucumber and avocado deep fried and topped with Japanese mayo and eel sauce.

  • Spider $10.50

    Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.

  • Eel Avocado Roll $10.75

    Eel and avocado wrapped in seaweed and sushi rice. Spanning options like hand roll or traditional roll.

  • Spicy Tuna $9.25

    Spicy. Chopped tuna and cucumber with sesame seeds.

  • California $7.50

    Crabmeat, avocado, cucumber, masago and sesame seeds.

  • New Orleans Roll $17.50

    Fried crawfish masago, cream cheese, spicy mayo and chili sauce topped with cheese and baked.

  • Caterpillar Roll $20.00

    Freshwater eel and cucumber topped with avocado, shrimp and eel sauce.

  • Akiko Roll $20.00

    Spicy tuna topped with fresh salmon and avocado.

  • Telfair Roll $17.50

    Salmon, white fish and green onions deep fried then topped with spicy nemo sauce.

  • Cucumber $5.50

    Cucumber with sesame seeds in a traditional style.

  • Volcano Roll $21.25

    Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo and eel sauce.

  • Shaggy Dog Roll $17.50

    Shrimp tempura topped with crab meat, spicy mayo and eel sauce.

  • Philadelphia $8.25

    Smoked salmon, avocado and cream cheese in traditional style.

  • Yellowtail Roll $11.50

    Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Beverages 8 dishes

  • Iced Tea $4.50

    Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

  • Orange Juice $5.00

    Classic citrus refreshment.

  • Apple Juice $5.00

    Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

  • Shirley Temple $5.00

    Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

  • Matcha $4.50

    Green tea powder blend, served hot or cold.

  • S. Pellegrino $6.00

    Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

  • Soft Drink $4.50

    Coke, Diet Coke, Dr Pepper, Sprite, Coke Zero, Root Beer, Lemonade.

  • Ramune $5.00

    Japanese soda with a choice of original, lychee, strawberry, melon, orange, peach, or Blue Hawaii flavors.

Signature Roll 6 dishes

  • Robusuta $33.75

    Succulent lobster atop a roll filled with fresh avocado and cucumber, drizzled with savory unagi sauce and creamy mayonnaise.

  • Edogawa $36.25

    Delicate sushi roll with fresh avocado, cucumber, and topped with salmon roe, wrapped in seaweed and rice. Served with wasabi, pickled ginger, and a garnish.

  • Toro Special $28.75

    Toro special roll typically includes premium fatty tuna, often accompanied by avocado, cucumber, and a variety of sauces, garnished with green onions or chives.

  • Crazy Salmon $28.75

    Fresh salmon slices draped over sushi rolls with avocado, cucumber, and a touch of roe, garnished with microgreens.

  • Naruto $31.25

    Thinly sliced cucumber wrapped around fresh salmon, tuna, avocado, and topped with a touch of caviar.

  • Truffle $28.75

    Delicate sushi roll with shrimp tempura, avocado, and cucumber, topped with thinly sliced fish, truffle oil, and caviar.

Soup & Salad 7 dishes

  • Seaweed Salad $10.50

    Crisp seaweed mixed with sesame seeds, garnished with a lemon slice.

  • Seafood Clear Soup $7.00

    Assorted seafood and vegetables in a delicately flavored clear broth, inspired by traditional Japanese culinary techniques.

  • Pepper Tuna Salad $17.50

    Seared pepper-crusted tuna slices on a bed of mixed greens, topped with shredded radish, microgreens, and cherry tomatoes.

  • Salmon Skin Salad $10.00

    Crispy Salmon Skin atop Fresh Greens

  • Miso Soup $5.50

    Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

  • Ika Salad $7.50

    Marinated squid mixed with seaweed and vegetables, dressed in a tangy sesame and ginger sauce.

  • House G. D Salad $5.50

    Mixed greens, cucumber, and tomato, typically includes a homemade ginger dressing.

L-Hot Lunch 12 dishes

  • Teriyaki Salmon Lunch $17.50

    Salmon with teriyaki glaze, choice of steamed or fried rice.

  • Spicy Garlic Sesame Shrimp Lunch $16.25

    Shrimp in a spicy garlic sesame sauce. Choice of steamed or fried rice.

  • Teriyaki Chicken Lunch $16.25

    Grilled chicken glazed with a sweet and savory teriyaki sauce, typically accompanied by steamed rice and miso soup.

  • Spicy Garlic Sesame Chicken Lunch $13.75

    Tender chicken sautéed with garlic and a spicy sesame sauce, typically includes vegetables.

  • Teriyaki Steak Lunch $20.00

    Tender steak with teriyaki sauce. Choice of steamed or fried rice.

  • Hibachi Salmon Lunch $17.50

    Salmon fillet grilled on a hibachi with teriyaki sauce, typically served with fried rice, mixed vegetables, and a side of onion soup.

  • Hibachi Steak Lunch $20.00

    Steak grilled on a hibachi with zucchini, mushrooms, onions, broccoli, and sweet carrots, served with fried rice and yum yum sauce.

  • Hibachi Vegetable Lunch $12.50

    Grilled mixed vegetables, typically including zucchini, onions, mushrooms, broccoli, and carrots, sautéed with a light teriyaki sauce.

  • Hibachi Shrimp Lunch $17.50

    Shrimp served with choice of steamed or fried rice.

  • Mongolian Style Steak Lunch $20.00

    Sautéed steak with scallions and onions, typically includes a savory Mongolian sauce.

  • Hibachi Chicken Lunch $16.25

    Grilled chicken served with hibachi rice and mixed vegetables, accompanied by a side of mushroom soup and salad.

  • Hibachi Lunch Combo(Two Item But No Double Please) $22.50

    chicken, shrimp, salmon, steak.

L-Sushi Lunch Combo 9 dishes

  • Maki B $18.75

    Pick 1 roll from list and 5 pcs chef's choice Nigiri

  • Akiko Spcecial $25.00

    6 pcs Nigiri or Sashimi and Choose 1 special roll

  • Maki C $19.50

    Pick 1 roll from list and 6 pcs chef's choice Sashimi

  • Maki A Lite $16.50

    Pick 2 roll from list

  • Unagi Don L $20.00

    Charcoal grilled eel over a bowl of sushi rice

  • Maki A $21.25

    Pick 3 Rolls from list

  • Salmon Combo $20.00

    5 pcs Salmon Nigiri or Salmon Sashimi , And salmon roll or spicy salmon roll

  • Chirashi L $22.50

    Assortment of raw fish over a bowl of sushi rice

  • Maki D $24.50

    Pick 1 roll From list . Chef's choice 5pcs Nigiri and 6pcs Sashimi

Cold Appetizers 9 dishes

  • Aki Viche $17.50

    Fresh fish cubes marinated in citrus, mixed with thinly sliced vegetables, garnished with cilantro and microgreens.

  • Yellowtail Carpaccio $16.25

    Thinly sliced yellowtail, typically garnished with jalapeño and drizzled with a citrusy ponzu sauce.

  • Salmon Carpaccio $16.25

    Thinly sliced salmon, typically accompanied by a ponzu sauce and garnished with fresh herbs and citrus zest.

  • Beef Tataki $16.25

    Thinly sliced seared beef topped with green onions and garnished with crisp radish.

  • Uni King Crab Spoon $15.00

    Succulent king crab topped with creamy sea urchin and a dollop of caviar, garnished with fresh greens.

  • Hama Chili $17.50

    Sliced yellowtail topped with microgreens, chili slices, and a citrus-soy dressing.

  • Kampachi Jalapeño $20.00

    Sliced kampachi, a type of yellowtail, paired with jalapeño and dressed in a yuzu-based sauce.

  • Tuna Goat Cheese $20.00

    Fresh tuna slices paired with creamy goat cheese, garnished with crisp julienned vegetables and microgreens.

  • Pepper Tuna Tataki $16.25

    Lightly seared tuna, encrusted with cracked black pepper, typically served with a ponzu sauce.

Desserts 5 dishes

  • New York Cheesecake $8.75

    Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

  • Mochi $6.25

    Chewy rice cake with flavors like Mango, Green Tea, Strawberry, or Chocolate.

  • Ice Cream $7.25

    Choice of Vanilla, Green Tea, or Red Bean flavors.

  • Fried Banana Ice Cream $11.25

    Vanilla, Green Tea, Red Bean.

  • Tempura Ice Cream $11.25

    Choice of vanilla, red bean, or green tea ice cream with a crispy tempura coating.

Sushi Combo 6 dishes

  • Sashimi A $28.75

    Chef's choice 9pcs sashimi.

  • Unagi Don $32.50

    Charcoal grilled eel over a bowl of sushi rice.

  • Sashimi B $45.00

    Chef's choice 15 pcs sashimi.

  • Sushi A $32.50

    Chef's choice 7pcs nigiri and tuna roll.

  • Chirashi $36.25

    A bowl of sushi rice covered with an assortment of raw fish.

  • Sushi B $36.25

    Chef's choice 9 pcs nigiri.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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