Akiko Menu

Chef's choice 6 pcs nigiri , 7 pcs sashimi and 3 chef's choice rolls

Chef's choice 10 pcs nigiri , 10 pcs sashimi and 4 chef's choice rolls

6 Chef's choice "Sushi roll" and 4 Chef's choice "Chef special roll"

Pork or shrimp dumpling with wasabi.

Fresh soybeans in different styles – steamed, grilled, or with spicy garlic.

Crispy, golden-brown calamari rings garnished with sliced green onions.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled edamame seasoned with a spicy mix, typically including garlic and chili sauce for a savory kick.

Baked mussels served with a spicy mayo and eel sauce, typically garnished with masago and green onions.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

Grilled edamame lightly seasoned with sea salt, typically served straight from the grill.

Tempura Choice of shrimp, vegetables, or soft shell crab. Crispy and delightful hot appetizer.

Tender, slow-cooked Wagyu beef skewers, glazed with a savory sauce and garnished with sesame seeds.

Mussels steamed in sake, typically includes a blend of aromatic herbs and spices.

Fried octopus balls topped with Japanese mayo, unagi sauce, and bonito flakes.

Ball-shaped dumplings filled with diced octopus, typically includes green onion and pickled ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy tempura avocado stuffed with spicy tuna, drizzled with eel sauce and spicy mayo, topped with green onions and masago.

Crispy tempura rolls filled with creamy cheese and fresh vegetables, topped with vibrant fish roe and drizzled with savory and spicy sauces.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, beef, shrimp, egg, onions, and carrots, combined in a traditional Japanese style.

Succulent shrimp, tender rice, scrambled eggs, and fresh vegetables, stir-fried to perfection. Garnished with chopped green onions and served with aromatic garlic and dried chili peppers.

Succulent steak mingled with perfectly seasoned fried rice.

A flavorful blend of mixed vegetables stir-fried with rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Snapper served as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Rich, tender cut of bluefin tuna. Choose between sushi or sashimi preparation.

Pepper-coated tuna. Choose between sushi or sashimi.

Sea urchin roe served either as sushi or sashimi.

Freshwater eel. Choose as sushi or sashimi.

Sea urchin delicacy, available as sushi or sashimi.

Escolar sashimi or sushi option. Thin slices of rich, buttery fish.

Thinly sliced Hokkaido scallop, typically served raw to highlight its natural sweetness and delicate texture.

Salmon roe, available as sushi or sashimi.

Tobiko with a hint of wasabi heat. Available as sushi or sashimi.

Rich sea urchin roe paired with seared foie gras, garnished with a touch of caviar and gold leaf.

Mild, rich tuna belly, available as sushi or sashimi.

Amberjack. Choice of seafood served atop rice or sliced alone.

Japanese-style egg omelette offered either as sushi or sashimi.

Sushi or sashimi styles.

Whole scallop, available as sushi or sashimi.

Thinly sliced raw salmon; choice of sushi or sashimi.

Sweet shrimp available as sushi or sashimi (3 pcs).

Sumi ika sashimi typically includes thinly sliced squid, served raw, focusing on the delicate texture and mild flavor of the seafood.

Spicy.

Grilled eel and foie gras atop vinegared rice, wrapped with nori, drizzled with a savory sauce.

Shrimp served as sushi or sashimi.

Grilled eel, foie gras, and avocado wrapped in seaweed with sushi rice.

Ora king salmon sashimi. Sushi or sashimi options available.

King crab served as sushi or sashimi.

Tender A5 Wagyu beef on seasoned sushi rice, garnished with black caviar, gold flakes, chives, and edible flowers.

Slices of octopus. Available as sushi or sashimi.

Smoked salmon. Choose from sushi or sashimi.

Delicate slices of fatty salmon. Choose sushi or sashimi style.

Crab sticks, available as sushi or sashimi.

Succulent slices of bluefin tuna adorned with a citrus slice and a touch of green relish.

small fish roe available as either sushi or sashimi.

Thinly sliced sea bass, served as sushi or sashimi.

Succulent scallop topped with seared foie gras, garnished with delicate fish roe and finely sliced scallions.

rare, medium rare, medium, medium well, or well done.

rare, medium rare, medium, medium well, or well done.

Tender chicken with choice of steamed or fried rice. Meat cooked to your preferred temperature.

Steamed or Fried. Protein options: Chicken, Salmon, Shrimp, or Steak. Meat temperature: Rare to Well Done.

rare to well done.

Steak bento with choice of steamed or fried rice. Meat cooked to your preferred temperature.

Teriyaki choices, Miso Cod, Sashimi, Sushi. Rice options: Steamed or Fried. Meat cooked to your preferred temperature.

Shrimp tempura and avocado topped with spicy crunchy crab mixed and green onion.

Shrimp tempura and eel topped with avocado. Eel sauce, spicy mayo, masago and crunch.

Soft shell crab and cucumber topped with eel, avocado and eel sauce.

Cilantro, avocado, eel, yellowtail and garlic in soy paper topped with tobiko.

Avocado, cucumber, crab mixed, tuna, 3 type of tobiko, wasabi sauce and roasted seaweed.

King crab, cucumber and avocado topped with seared salmon and spicy mayo.

Crab mixed, avocado, tomago and inari in soy paper topped with spicy tuna, mint and black tobiko.

Shrimp tempura, avocado and cucumber topped with crab mixed, eel sauce, aki sauce and masago.

King crab, avocado and cucumber topped with tobiko.

Soft shell crab, cucumber and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, salmon.

Tuna, salmon, yellowtail and avocado topped with masago.

Crabmeat, avocado, cream cheese and jalapeño soy paper deep-fried, spicy crab mixed in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce.

Spicy yellowtail, pear, cilantro topped with soft shell crab, eel sauce, spicy mayo and two color tobiko.

Cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.

Avocado and crab mixed topped salmon and lightly baked.

Cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.

Spicy. Combines shrimp tempura and avocado, typically includes a blend of spicy seafood, topped with a layer of tuna and salmon.

Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.

Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, thai chili sauce.

Red snapper tempura and cucumber topped seared. Salmon, kani, escolar, avocado and eel sauce.

Soft shell crab, cucumber and masago topped with filet mignon, spicy mayo, eel sauce and tobiko.

Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha.

King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.

Kani, shrimp tempura cucumber and avocado topped with seared filet mignon, jalapeño.

Tuna and white tuna topped tuna white tuna, four type of tobiko and shredded seaweed.

Tuna, salmon and avocado in soy paper lightly fried and topped with mayo, sriracha, masago and green onions.

Cream cheese, avocado and shrimp tempura topped with crabmeat, eel sauce, sriracha and aki sauce.

Salmon and avocado topped two type of tobiko and ikura.

Smoked salmon shrimp tempura, cream cheese and jalapeño deep fried topped with eel sauce.

Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo.

Cream cheese, masago and jalapeno wrapped in soy paper.

Spicy. Fresh salmon and avocado with assorted chili pepper.

Red snapper, avocado, and crabmeat topped with fresh water eel adorned with ikura.

Tuna in Japanese traditional style.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Spicy salmon top with fresh salmon, green onion and nemo sauce.

Spicy. Chopped yellowtail with green onions and chili peppers.

Avocado and sesame seed in a traditional style.

Assorted daily fresh vegetables in a traditional style.

Shrimp tempura, masago, avocado, and cream cheese in traditional style.

Shrimp tempura, crabmeat and cucumber top with crunch and eel sauce.

Crabmeat, cucumber and avocado topped with salmon, tuna, red snapper and shrimp.

Fresh salmon with sesame seeds in a traditional style.

Shrimp tempura topped with tuna, avocado, red snapper, mayo and sriracha.

Cooked yellowtail, cucumber and avocado deep fried and topped with Japanese mayo and eel sauce.

Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.

Eel and avocado wrapped in seaweed and sushi rice. Spanning options like hand roll or traditional roll.

Spicy. Chopped tuna and cucumber with sesame seeds.

Crabmeat, avocado, cucumber, masago and sesame seeds.

Fried crawfish masago, cream cheese, spicy mayo and chili sauce topped with cheese and baked.

Freshwater eel and cucumber topped with avocado, shrimp and eel sauce.

Spicy tuna topped with fresh salmon and avocado.

Salmon, white fish and green onions deep fried then topped with spicy nemo sauce.

Cucumber with sesame seeds in a traditional style.

Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo and eel sauce.

Shrimp tempura topped with crab meat, spicy mayo and eel sauce.

Smoked salmon, avocado and cream cheese in traditional style.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Green tea powder blend, served hot or cold.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Coke, Diet Coke, Dr Pepper, Sprite, Coke Zero, Root Beer, Lemonade.

Japanese soda with a choice of original, lychee, strawberry, melon, orange, peach, or Blue Hawaii flavors.

Succulent lobster atop a roll filled with fresh avocado and cucumber, drizzled with savory unagi sauce and creamy mayonnaise.

Delicate sushi roll with fresh avocado, cucumber, and topped with salmon roe, wrapped in seaweed and rice. Served with wasabi, pickled ginger, and a garnish.

Toro special roll typically includes premium fatty tuna, often accompanied by avocado, cucumber, and a variety of sauces, garnished with green onions or chives.

Fresh salmon slices draped over sushi rolls with avocado, cucumber, and a touch of roe, garnished with microgreens.

Thinly sliced cucumber wrapped around fresh salmon, tuna, avocado, and topped with a touch of caviar.

Delicate sushi roll with shrimp tempura, avocado, and cucumber, topped with thinly sliced fish, truffle oil, and caviar.

Crisp seaweed mixed with sesame seeds, garnished with a lemon slice.

Assorted seafood and vegetables in a delicately flavored clear broth, inspired by traditional Japanese culinary techniques.

Seared pepper-crusted tuna slices on a bed of mixed greens, topped with shredded radish, microgreens, and cherry tomatoes.

Crispy Salmon Skin atop Fresh Greens

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Marinated squid mixed with seaweed and vegetables, dressed in a tangy sesame and ginger sauce.

Mixed greens, cucumber, and tomato, typically includes a homemade ginger dressing.

Salmon with teriyaki glaze, choice of steamed or fried rice.

Shrimp in a spicy garlic sesame sauce. Choice of steamed or fried rice.

Grilled chicken glazed with a sweet and savory teriyaki sauce, typically accompanied by steamed rice and miso soup.

Tender chicken sautéed with garlic and a spicy sesame sauce, typically includes vegetables.

Tender steak with teriyaki sauce. Choice of steamed or fried rice.

Salmon fillet grilled on a hibachi with teriyaki sauce, typically served with fried rice, mixed vegetables, and a side of onion soup.

Steak grilled on a hibachi with zucchini, mushrooms, onions, broccoli, and sweet carrots, served with fried rice and yum yum sauce.

Grilled mixed vegetables, typically including zucchini, onions, mushrooms, broccoli, and carrots, sautéed with a light teriyaki sauce.

Shrimp served with choice of steamed or fried rice.

Sautéed steak with scallions and onions, typically includes a savory Mongolian sauce.

Grilled chicken served with hibachi rice and mixed vegetables, accompanied by a side of mushroom soup and salad.

chicken, shrimp, salmon, steak.

Pick 1 roll from list and 5 pcs chef's choice Nigiri

6 pcs Nigiri or Sashimi and Choose 1 special roll

Pick 1 roll from list and 6 pcs chef's choice Sashimi

Pick 2 roll from list

Charcoal grilled eel over a bowl of sushi rice

Pick 3 Rolls from list

5 pcs Salmon Nigiri or Salmon Sashimi , And salmon roll or spicy salmon roll

Assortment of raw fish over a bowl of sushi rice

Pick 1 roll From list . Chef's choice 5pcs Nigiri and 6pcs Sashimi

Fresh fish cubes marinated in citrus, mixed with thinly sliced vegetables, garnished with cilantro and microgreens.

Thinly sliced yellowtail, typically garnished with jalapeño and drizzled with a citrusy ponzu sauce.

Thinly sliced salmon, typically accompanied by a ponzu sauce and garnished with fresh herbs and citrus zest.

Thinly sliced seared beef topped with green onions and garnished with crisp radish.

Succulent king crab topped with creamy sea urchin and a dollop of caviar, garnished with fresh greens.

Sliced yellowtail topped with microgreens, chili slices, and a citrus-soy dressing.

Sliced kampachi, a type of yellowtail, paired with jalapeño and dressed in a yuzu-based sauce.

Fresh tuna slices paired with creamy goat cheese, garnished with crisp julienned vegetables and microgreens.

Lightly seared tuna, encrusted with cracked black pepper, typically served with a ponzu sauce.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Chewy rice cake with flavors like Mango, Green Tea, Strawberry, or Chocolate.

Choice of Vanilla, Green Tea, or Red Bean flavors.

Vanilla, Green Tea, Red Bean.

Choice of vanilla, red bean, or green tea ice cream with a crispy tempura coating.

Chef's choice 9pcs sashimi.

Charcoal grilled eel over a bowl of sushi rice.

Chef's choice 15 pcs sashimi.

Chef's choice 7pcs nigiri and tuna roll.

A bowl of sushi rice covered with an assortment of raw fish.

Chef's choice 9 pcs nigiri.