Route 66 Bar And Grill Menu
150 Wellington Parade, East Melbourne VIC 3002, AustraliaRestaurant $20 to $30
16 dishes across 5 sections · $20 to $30 · Japanese Restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Mongolian Style Steak $28.75
Mongolian-style steak with choice of steamed or fried rice.
Miso Cod $32.25
steamed or fried.
Spicy Garlic Sesame Chicken $20.00
Spicy.
Spicy Garlic Sesame Shrimp $22.50
Shrimp stir-fried with garlic, sesame seeds, and a spicy sauce, typically includes vegetables for balance.
Mini Boat(Server 3-4 People) $81.25
Chef's choice 6 pcs nigiri , 7 pcs sashimi and 3 chef's choice rolls
Sushi Sashimi Boat(Server 4-5 People) $106.25
Chef's choice 10 pcs nigiri , 10 pcs sashimi and 4 chef's choice rolls
Roll Boat(Server 4-5 People) $106.25
6 Chef's choice "Sushi roll" and 4 Chef's choice "Chef special roll"
Shumai $8.75
Pork or shrimp dumpling with wasabi.
Edamame $7.50
Fresh soybeans in different styles – steamed, grilled, or with spicy garlic.
Fried Calamari $11.25
Crispy, golden-brown calamari rings garnished with sliced green onions.
Hamachi Kama $22.50
Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
Spicy Grilie Edamame $8.75
Grilled edamame seasoned with a spicy mix, typically including garlic and chili sauce for a savory kick.
Baked Mussel $11.25
Baked mussels served with a spicy mayo and eel sauce, typically garnished with masago and green onions.
Crab Rangoon (6) $8.75
Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.
Gyoza (6) $8.75
Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.
Grilld Edamame $8.75
Grilled edamame lightly seasoned with sea salt, typically served straight from the grill.
Tempura (App) $12.50
Tempura Choice of shrimp, vegetables, or soft shell crab. Crispy and delightful hot appetizer.
72 Hour Slow Cooked Wagyu Skewer $21.25
Tender, slow-cooked Wagyu beef skewers, glazed with a savory sauce and garnished with sesame seeds.
Sake Mussels $18.75
Mussels steamed in sake, typically includes a blend of aromatic herbs and spices.
Takoyaki $9.99
Fried octopus balls topped with Japanese mayo, unagi sauce, and bonito flakes.
Baby Tako $8.75
Ball-shaped dumplings filled with diced octopus, typically includes green onion and pickled ginger, topped with takoyaki sauce, mayonnaise, and bonito flakes.
Monkey Brain $11.25
Crispy tempura avocado stuffed with spicy tuna, drizzled with eel sauce and spicy mayo, topped with green onions and masago.
Honey Moon $11.25
Crispy tempura rolls filled with creamy cheese and fresh vegetables, topped with vibrant fish roe and drizzled with savory and spicy sauces.
Chicken Fried Rice $16.25
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Combination Fried Rice $20.00
Stir-fried rice with chicken, beef, shrimp, egg, onions, and carrots, combined in a traditional Japanese style.
Kona Kampachi $27.50
Succulent shrimp, tender rice, scrambled eggs, and fresh vegetables, stir-fried to perfection. Garnished with chopped green onions and served with aromatic garlic and dried chili peppers.
Steak Fried Rice $17.50
Succulent steak mingled with perfectly seasoned fried rice.
Veg Fried Rice $14.00
A flavorful blend of mixed vegetables stir-fried with rice
Shrimp Fried Rice $17.50
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Madai $6.25
Snapper served as sushi or sashimi.
Red Snapper $6.50
Red snapper, available as sushi or sashimi.
Otoro $13.75
Rich, tender cut of bluefin tuna. Choose between sushi or sashimi preparation.
Pepper Tuna $10.50
Pepper-coated tuna. Choose between sushi or sashimi.
Japanese Uni $16.23
Sea urchin roe served either as sushi or sashimi.
Unagi $9.50
Freshwater eel. Choose as sushi or sashimi.
Uni $11.25
Sea urchin delicacy, available as sushi or sashimi.
Escolar $8.25
Escolar sashimi or sushi option. Thin slices of rich, buttery fish.
Hokkaido Scallop Sushi $10.00
Thinly sliced Hokkaido scallop, typically served raw to highlight its natural sweetness and delicate texture.
Ikura $8.25
Salmon roe, available as sushi or sashimi.
Tobiko Wasabi $6.50
Tobiko with a hint of wasabi heat. Available as sushi or sashimi.
Uni Foie Gras $20.00
Rich sea urchin roe paired with seared foie gras, garnished with a touch of caviar and gold leaf.
Chu Toro $6.25
Mild, rich tuna belly, available as sushi or sashimi.
Kampachi $6.25
Amberjack. Choice of seafood served atop rice or sliced alone.
Tamago $5.00
Japanese-style egg omelette offered either as sushi or sashimi.
Hamachi $8.25
Sushi or sashimi styles.
Scallop (Whole) $9.25
Whole scallop, available as sushi or sashimi.
Salmon $8.25
Thinly sliced raw salmon; choice of sushi or sashimi.
Ama Ebi Sushi $18.25
Sweet shrimp available as sushi or sashimi (3 pcs).
Sumi Ika $6.25
Sumi ika sashimi typically includes thinly sliced squid, served raw, focusing on the delicate texture and mild flavor of the seafood.
Spicy Scallop (Chopped) $9.50
Spicy.
Foie Unagi Nigiri $17.50
Grilled eel and foie gras atop vinegared rice, wrapped with nori, drizzled with a savory sauce.
Ebi $6.50
Shrimp served as sushi or sashimi.
Foie Unagi HR $20.00
Grilled eel, foie gras, and avocado wrapped in seaweed with sushi rice.
Ora King Salmon $6.25
Ora king salmon sashimi. Sushi or sashimi options available.
King Crab $12.50
King crab served as sushi or sashimi.
A5 Wagyu Nigiri $17.50
Tender A5 Wagyu beef on seasoned sushi rice, garnished with black caviar, gold flakes, chives, and edible flowers.
Tako $7.25
Slices of octopus. Available as sushi or sashimi.
Smoked Salmon $8.25
Smoked salmon. Choose from sushi or sashimi.
Salmon Belly $8.25
Delicate slices of fatty salmon. Choose sushi or sashimi style.
Kani Kama $5.00
Crab sticks, available as sushi or sashimi.
Bluefin Tuna $10.50
Succulent slices of bluefin tuna adorned with a citrus slice and a touch of green relish.
Masago $6.50
small fish roe available as either sushi or sashimi.
Sea Bass $8.25
Thinly sliced sea bass, served as sushi or sashimi.
Foie Scallop Nigiri $17.50
Succulent scallop topped with seared foie gras, garnished with delicate fish roe and finely sliced scallions.
Hibachi Shrimp $22.50
rare, medium rare, medium, medium well, or well done.
Hibachi Salmon $23.75
rare, medium rare, medium, medium well, or well done.
Hibachi Chicken $20.00
Tender chicken with choice of steamed or fried rice. Meat cooked to your preferred temperature.
Hibachi Combo $32.50
Steamed or Fried. Protein options: Chicken, Salmon, Shrimp, or Steak. Meat temperature: Rare to Well Done.
Hibachi Vegetable $16.25
rare to well done.
Hibachi Steak $26.25
Steak bento with choice of steamed or fried rice. Meat cooked to your preferred temperature.
Bento Box $26.25
Teriyaki choices, Miso Cod, Sashimi, Sushi. Rice options: Steamed or Fried. Meat cooked to your preferred temperature.
Special Crunch Roll $21.25
Shrimp tempura and avocado topped with spicy crunchy crab mixed and green onion.
Super Caterpillar Roll $23.75
Shrimp tempura and eel topped with avocado. Eel sauce, spicy mayo, masago and crunch.
Sky Diver Roll $23.75
Soft shell crab and cucumber topped with eel, avocado and eel sauce.
Zero Sen Roll $21.25
Cilantro, avocado, eel, yellowtail and garlic in soy paper topped with tobiko.
Akiko Tower $31.25
Avocado, cucumber, crab mixed, tuna, 3 type of tobiko, wasabi sauce and roasted seaweed.
Lion King Roll $28.75
King crab, cucumber and avocado topped with seared salmon and spicy mayo.
Pinky Roll $20.00
Crab mixed, avocado, tomago and inari in soy paper topped with spicy tuna, mint and black tobiko.
Sweet 16 Roll $20.00
Shrimp tempura, avocado and cucumber topped with crab mixed, eel sauce, aki sauce and masago.
King Cali Roll $27.50
King crab, avocado and cucumber topped with tobiko.
Tarantula Roll $23.75
Soft shell crab, cucumber and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, salmon.
Houston Roll $23.75
Tuna, salmon, yellowtail and avocado topped with masago.
Diablo Roll $26.25
Crabmeat, avocado, cream cheese and jalapeño soy paper deep-fried, spicy crab mixed in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce.
Scorpion Roll $23.75
Spicy yellowtail, pear, cilantro topped with soft shell crab, eel sauce, spicy mayo and two color tobiko.
Texas Hybrid Roll-Tempura Shrimp $20.00
Cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
Alaska Roll $21.25
Avocado and crab mixed topped salmon and lightly baked.
Texas Hybrid Roll-Tempura Red Snapper $20.00
Cilantro, avocado, and red tobiko in rice paper topped with jalapeño sauce.
True Love Roll $28.00
Spicy. Combines shrimp tempura and avocado, typically includes a blend of spicy seafood, topped with a layer of tuna and salmon.
Red Moon Roll $23.75
Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.
Josh Roll $21.25
Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, thai chili sauce.
Geisha Roll $21.25
Red snapper tempura and cucumber topped seared. Salmon, kani, escolar, avocado and eel sauce.
Queen Spider Roll $26.25
Soft shell crab, cucumber and masago topped with filet mignon, spicy mayo, eel sauce and tobiko.
Spicy Girl Roll $20.00
Spicy. Spicy salmon and avocado topped with spicy tuna, shichimi sriracha.
Katy Perry Roll $27.50
King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.
Cowboy Roll $27.50
Kani, shrimp tempura cucumber and avocado topped with seared filet mignon, jalapeño.
Amazing Tuna Roll $26.25
Tuna and white tuna topped tuna white tuna, four type of tobiko and shredded seaweed.
Sakura Roll $17.50
Tuna, salmon and avocado in soy paper lightly fried and topped with mayo, sriracha, masago and green onions.
Temptation Roll $17.50
Cream cheese, avocado and shrimp tempura topped with crabmeat, eel sauce, sriracha and aki sauce.
Caviar Roll $26.25
Salmon and avocado topped two type of tobiko and ikura.
Jalapeño Roll $12.50
Smoked salmon shrimp tempura, cream cheese and jalapeño deep fried topped with eel sauce.
Salmon Skin $8.25
Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo.
Tiger Eye Roll $11.25
Cream cheese, masago and jalapeno wrapped in soy paper.
Spicy Salmon $9.25
Spicy. Fresh salmon and avocado with assorted chili pepper.
Dragonball Roll $20.00
Red snapper, avocado, and crabmeat topped with fresh water eel adorned with ikura.
Tuna $8.25
Tuna in Japanese traditional style.
Sweet Potato $9.50
Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Nemo Roll $20.00
Spicy salmon top with fresh salmon, green onion and nemo sauce.
Spicy Yellowtail $10.00
Spicy. Chopped yellowtail with green onions and chili peppers.
Avocado $5.50
Avocado and sesame seed in a traditional style.
Vegetable $8.25
Assorted daily fresh vegetables in a traditional style.
Rock N Roll $8.25
Shrimp tempura, masago, avocado, and cream cheese in traditional style.
Crunch Roll $17.50
Shrimp tempura, crabmeat and cucumber top with crunch and eel sauce.
Rainbow Roll $20.00
Crabmeat, cucumber and avocado topped with salmon, tuna, red snapper and shrimp.
Salmon $8.25
Fresh salmon with sesame seeds in a traditional style.
Twister Roll $18.75
Shrimp tempura topped with tuna, avocado, red snapper, mayo and sriracha.
Jumping Yellowtail Roll $17.50
Cooked yellowtail, cucumber and avocado deep fried and topped with Japanese mayo and eel sauce.
Spider $10.50
Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.
Eel Avocado Roll $10.75
Eel and avocado wrapped in seaweed and sushi rice. Spanning options like hand roll or traditional roll.
Spicy Tuna $9.25
Spicy. Chopped tuna and cucumber with sesame seeds.
California $7.50
Crabmeat, avocado, cucumber, masago and sesame seeds.
New Orleans Roll $17.50
Fried crawfish masago, cream cheese, spicy mayo and chili sauce topped with cheese and baked.
Caterpillar Roll $20.00
Freshwater eel and cucumber topped with avocado, shrimp and eel sauce.
Akiko Roll $20.00
Spicy tuna topped with fresh salmon and avocado.
Telfair Roll $17.50
Salmon, white fish and green onions deep fried then topped with spicy nemo sauce.
Cucumber $5.50
Cucumber with sesame seeds in a traditional style.
Volcano Roll $21.25
Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo and eel sauce.
Shaggy Dog Roll $17.50
Shrimp tempura topped with crab meat, spicy mayo and eel sauce.
Philadelphia $8.25
Smoked salmon, avocado and cream cheese in traditional style.
Yellowtail Roll $11.50
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Iced Tea $4.50
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Orange Juice $5.00
Classic citrus refreshment.
Apple Juice $5.00
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Shirley Temple $5.00
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Matcha $4.50
Green tea powder blend, served hot or cold.
S. Pellegrino $6.00
Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.
Soft Drink $4.50
Coke, Diet Coke, Dr Pepper, Sprite, Coke Zero, Root Beer, Lemonade.
Ramune $5.00
Japanese soda with a choice of original, lychee, strawberry, melon, orange, peach, or Blue Hawaii flavors.
Robusuta $33.75
Succulent lobster atop a roll filled with fresh avocado and cucumber, drizzled with savory unagi sauce and creamy mayonnaise.
Edogawa $36.25
Delicate sushi roll with fresh avocado, cucumber, and topped with salmon roe, wrapped in seaweed and rice. Served with wasabi, pickled ginger, and a garnish.
Toro Special $28.75
Toro special roll typically includes premium fatty tuna, often accompanied by avocado, cucumber, and a variety of sauces, garnished with green onions or chives.
Crazy Salmon $28.75
Fresh salmon slices draped over sushi rolls with avocado, cucumber, and a touch of roe, garnished with microgreens.
Naruto $31.25
Thinly sliced cucumber wrapped around fresh salmon, tuna, avocado, and topped with a touch of caviar.
Truffle $28.75
Delicate sushi roll with shrimp tempura, avocado, and cucumber, topped with thinly sliced fish, truffle oil, and caviar.
Seaweed Salad $10.50
Crisp seaweed mixed with sesame seeds, garnished with a lemon slice.
Seafood Clear Soup $7.00
Assorted seafood and vegetables in a delicately flavored clear broth, inspired by traditional Japanese culinary techniques.
Pepper Tuna Salad $17.50
Seared pepper-crusted tuna slices on a bed of mixed greens, topped with shredded radish, microgreens, and cherry tomatoes.
Salmon Skin Salad $10.00
Crispy Salmon Skin atop Fresh Greens
Miso Soup $5.50
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Ika Salad $7.50
Marinated squid mixed with seaweed and vegetables, dressed in a tangy sesame and ginger sauce.
House G. D Salad $5.50
Mixed greens, cucumber, and tomato, typically includes a homemade ginger dressing.
Teriyaki Salmon Lunch $17.50
Salmon with teriyaki glaze, choice of steamed or fried rice.
Spicy Garlic Sesame Shrimp Lunch $16.25
Shrimp in a spicy garlic sesame sauce. Choice of steamed or fried rice.
Teriyaki Chicken Lunch $16.25
Grilled chicken glazed with a sweet and savory teriyaki sauce, typically accompanied by steamed rice and miso soup.
Spicy Garlic Sesame Chicken Lunch $13.75
Tender chicken sautéed with garlic and a spicy sesame sauce, typically includes vegetables.
Teriyaki Steak Lunch $20.00
Tender steak with teriyaki sauce. Choice of steamed or fried rice.
Hibachi Salmon Lunch $17.50
Salmon fillet grilled on a hibachi with teriyaki sauce, typically served with fried rice, mixed vegetables, and a side of onion soup.
Hibachi Steak Lunch $20.00
Steak grilled on a hibachi with zucchini, mushrooms, onions, broccoli, and sweet carrots, served with fried rice and yum yum sauce.
Hibachi Vegetable Lunch $12.50
Grilled mixed vegetables, typically including zucchini, onions, mushrooms, broccoli, and carrots, sautéed with a light teriyaki sauce.
Hibachi Shrimp Lunch $17.50
Shrimp served with choice of steamed or fried rice.
Mongolian Style Steak Lunch $20.00
Sautéed steak with scallions and onions, typically includes a savory Mongolian sauce.
Hibachi Chicken Lunch $16.25
Grilled chicken served with hibachi rice and mixed vegetables, accompanied by a side of mushroom soup and salad.
Hibachi Lunch Combo(Two Item But No Double Please) $22.50
chicken, shrimp, salmon, steak.
Maki B $18.75
Pick 1 roll from list and 5 pcs chef's choice Nigiri
Akiko Spcecial $25.00
6 pcs Nigiri or Sashimi and Choose 1 special roll
Maki C $19.50
Pick 1 roll from list and 6 pcs chef's choice Sashimi
Maki A Lite $16.50
Pick 2 roll from list
Unagi Don L $20.00
Charcoal grilled eel over a bowl of sushi rice
Maki A $21.25
Pick 3 Rolls from list
Salmon Combo $20.00
5 pcs Salmon Nigiri or Salmon Sashimi , And salmon roll or spicy salmon roll
Chirashi L $22.50
Assortment of raw fish over a bowl of sushi rice
Maki D $24.50
Pick 1 roll From list . Chef's choice 5pcs Nigiri and 6pcs Sashimi
Aki Viche $17.50
Fresh fish cubes marinated in citrus, mixed with thinly sliced vegetables, garnished with cilantro and microgreens.
Yellowtail Carpaccio $16.25
Thinly sliced yellowtail, typically garnished with jalapeño and drizzled with a citrusy ponzu sauce.
Salmon Carpaccio $16.25
Thinly sliced salmon, typically accompanied by a ponzu sauce and garnished with fresh herbs and citrus zest.
Beef Tataki $16.25
Thinly sliced seared beef topped with green onions and garnished with crisp radish.
Uni King Crab Spoon $15.00
Succulent king crab topped with creamy sea urchin and a dollop of caviar, garnished with fresh greens.
Hama Chili $17.50
Sliced yellowtail topped with microgreens, chili slices, and a citrus-soy dressing.
Kampachi Jalapeño $20.00
Sliced kampachi, a type of yellowtail, paired with jalapeño and dressed in a yuzu-based sauce.
Tuna Goat Cheese $20.00
Fresh tuna slices paired with creamy goat cheese, garnished with crisp julienned vegetables and microgreens.
Pepper Tuna Tataki $16.25
Lightly seared tuna, encrusted with cracked black pepper, typically served with a ponzu sauce.
New York Cheesecake $8.75
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Mochi $6.25
Chewy rice cake with flavors like Mango, Green Tea, Strawberry, or Chocolate.
Ice Cream $7.25
Choice of Vanilla, Green Tea, or Red Bean flavors.
Fried Banana Ice Cream $11.25
Vanilla, Green Tea, Red Bean.
Tempura Ice Cream $11.25
Choice of vanilla, red bean, or green tea ice cream with a crispy tempura coating.
Sashimi A $28.75
Chef's choice 9pcs sashimi.
Unagi Don $32.50
Charcoal grilled eel over a bowl of sushi rice.
Sashimi B $45.00
Chef's choice 15 pcs sashimi.
Sushi A $32.50
Chef's choice 7pcs nigiri and tuna roll.
Chirashi $36.25
A bowl of sushi rice covered with an assortment of raw fish.
Sushi B $36.25
Chef's choice 9 pcs nigiri.
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Akiko brings a modern yet relaxed Japanese dining experience to the heart of Houston at 5161 San Felipe St #300, Houston, TX 77056, making it a spot that easily catches attention whether you are planning a casual lunch, a polished dinner, or a quick takeout order after a long day. The atmosphere feels stylish without being overly formal, which makes the restaurant appealing for everything from laid-back meetups to small celebrations. Walking into the space, you immediately get the sense that the focus is on fresh ingredients, balanced flavors, and a dining experience that feels smooth from start to finish. The menu reflects the variety people often look for in a Japanese restaurant, especially if you enjoy lighter dishes, healthy options, and carefully prepared small plates that let you try a little bit of everything without feeling rushed through the meal.
One thing that stands out about Akiko is how flexible the dining experience can be. Some guests stop by for dine-in service and enjoy pairing sushi rolls or grilled specialties with wine, beer, or even happy hour drinks, while others prefer the convenience of delivery, curbside pickup, or takeout when schedules get busy. That balance between comfort and convenience gives the restaurant a welcoming edge, especially in a city like Houston where diners appreciate having multiple service options. The drink selection also adds to the experience, with alcohol offerings that range from wine and beer to hard liquor, creating an easy match for different tastes and moods. The restaurant has the kind of energy where conversations flow naturally, plates arrive beautifully presented, and every detail feels thoughtfully arranged without trying too hard.
Prices transcribed the same way, each with the date last checked.
Restaurant $20 to $30
Restaurant $20 to $30
Restaurant $20 to $30
Restaurant $20 to $30
Restaurant $20 to $30